BLACK BEAN SOUTHWEST SEDONA OAXACA MOLÉ SOUP

Yield: Serves 4
Ingredients:
  • Two 16 ounce can of black beans
  • 1 32 ounce can of vegetable broth
  • 1 medium onion chopped fine
  • 1 rib celery chopped fine
  • 1 red bell pepper chopped fine
  • 2 Tablespoons Canola oil
  • 1 Tablespoon Two Snooty Chefs Oaxaca Molé spice blend
  • 1 t Chopped Fresh Cilantro
  • 1 t Two Snooty Chefs Southwest Sedona spice blend
    Kosher salt and pepper to taste
Procedure:
  1. Heat oil in 8-quart soup pot, add onions and sauté over medium heat for 1 minute.
  2. Add celery and bell pepper and cook for 2 more minutes.
  3. Season vegetables with Two Snooty Chefs Oaxaca Molé spice blends and mix to combine.
  4. Add black beans and vegetable broth, stir to combine, bring soup to boil and simmer at medium-low heat for 20 minutes.
  5. Adjust seasoning with Kosher salt and pepper.
  6. Serve soup hot and garnish with fresh chopped cilantro.
Options:
  • Garnish with sour cream, shredded tortilla chips, and pepper jack cheese.

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