Kansas City Smoked Bleu Burgers

Yield: 4 servings

Ingredients:

• 1 lb lean ground beef
• 1 Tbsp Two Snooty Chefs^® Kansas City Steak Gourmet Spice Blend
• 4 oz smoked bleu cheese – we use Crimson Cove Alder Smoked Bleu
• ½ C roasted garlic walnut aioli (recipe follows)
• 4 lettuce leaves
• 4 slices beefsteak tomatoes
• 4 slices red onion
• 4 whole grain buns

Procedure:

1. Place the ground beef in a large bowl and season with Two Snooty Chefs^® Kansas City Steak Gourmet Spice Blend – mix well to combine
2. Portion into four patties; indent the center of each patty; place ¼ of the smoked bleu cheese into the center; fold over to enclose the cheese; form once again into patty
3. Grill patties 5-6 minutes per side or until burger is 155°F internal temperature with insta-read thermometer
4. Toast the buns on the grill
5. Serve with lettuce, tomato, red onion, and roasted garlic walnut aioli

Roasted Garlic Walnut Aioli

Ingredients:

• 12 large cloves of garlic that you have roasted
• 2 large egg yolks
• 1 lemon, juiced
• ¼ tsp salt
• Pinch of cayenne pepper
• 1 ½ C walnut oil
• ¼ C walnuts toasted and finely chopped

Procedure:

1. In the bowl of a blender place the roasted garlic, egg yolks, lemon juice, salt, and cayenne – blend to combine
2. While the blender is on, slowly add walnut oil  and keep blending until thick
3. Place in a bowl, add finely chopped walnuts and mix to combine
4. Chill till service
5. Spread on toasted burger

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