BOURBON HORSERADISH PEPPERCORN SAUCE

Yield: 2 Cups Ingredients: 1 C Kentucky Bourbon 1 shallot – finely minced 2 heaping Tbsp of prepared horseradish 2 tsp Two Snooty Chefs® Pepper Trio – crushed 4 C heavy cream Salt to taste Procedure: Place bourbon and shallot in a medium saucepan over medium high heat and reduce by half (be careful to avoid flaming bourbon on a gas stove) Turn heat to medium and … Continue reading BOURBON HORSERADISH PEPPERCORN SAUCE