Yield: 10-12 servings Ingredients: 1 baguette, split lengthwise 1 garlic clove 2 large, ripe beefsteak tomatoes Two Snooty Chefs¬†Sel Gris De Guerande¬†Sea Salt to taste Procedure: Lay the split baguette on a cutting board, rub the cut surfaces of the baguette with the garlic clove, set aside Cut the tomatoes in half horizontally, squeeze the seeds out of the tomatoes With a box grater, grate … Continue reading GRILLED TOMATO BREAD