HIMALAYAN SEA SALTED WATERMELON SALAD

WITH CAMBOZOLA FLATBREAD
Yield: 2 Cups
Ingredients:
  • 4 C seedless watermelon cut into one inch cubes
  • ½ medium red onion, julienned
  • 1 pint grape tomatoes cut in half lengthwise
  • 2 oz Prosciutto ham, julienned
  • Two Snooty Chefs® Himalayan Sea Salt to taste
  • Black pepper to taste
Dressing
  • 2 limes zested finely and juiced
  • ¼ C toasted sesame oil
Garnish
  • 2 tsp sesame seeds
  • Zest of lime
Procedure:
  1. Combine watermelon, red onion, tomatoes, Prosciutto ham, Two Snooty Chefs® Himalayan Sea Salt, and pepper in a bowl
  2. Combine sesame oil and lime juice – toss with salad ingredients
  3. Place in a serving vessel and garnish with sesame seeds and lime zest
  4. Serve with Cambozola flatbread – spread crumbled cheese and sautéed garlic on flatbread and place under broiler or in a hot oven until cheese melts

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