HIMALAYAN SEA SALTED WATERMELON SALAD

WITH CAMBOZOLA FLATBREAD Yield: 2 Cups Ingredients: 4 C seedless watermelon cut into one inch cubes ½ medium red onion, julienned 1 pint grape tomatoes cut in half lengthwise 2 oz Prosciutto ham, julienned Two Snooty Chefs® Himalayan Sea Salt to taste Black pepper to taste Dressing 2 limes zested finely and juiced ¼ C toasted sesame oil Garnish 2 tsp sesame seeds Zest of lime … Continue reading HIMALAYAN SEA SALTED WATERMELON SALAD