Yield: Serves 2 Ingredients: 2 Tbsp olive oil 1 medium onion, chopped 1 ½ lbs mushrooms, chopped ¼ C sherry wine 4 Tbsp Two Snooty Chefs Hungarian Ragôut Gourmet Spice Blend 1 C vegetable broth or water 4 C cauliflower cream (recipe follows) Salt & white pepper to taste Procedure: In a large pan heat oil over medium high heat; add onion and sauté one minute; … Continue reading HUNGARIAN MUSHROOM SOUP