Yield: Serves 5 Ingredients: 2 1/2 lbs. Beef bottom round 1 inch cubed 1 pint beef stock 1 medium onion medium dice 3 Tablespoons tomato paste 2 Tablespoons Two Snooty Chefs Hungarian Ragôut Seasonings 2 Tablespoons vegetable oil Procedure: Brown beef and set aside. Saute onions until browned and add Two Snooty Chefs Hungarian Ragôut Seasoning, add beef and mix well. Add tomato paste and mix well. Add … Continue reading HUNGARIAN RAGÔUT GOULASH