Make simple vinaigrette:
1/2 cup white vinegar
1 cup olive oil
4 tsp. Two Snooty Chefs Italianno de Capri
Cut leaves of fresh basil *chiffonade cut.
Mix well, served with grilled sliced Italian bread.
Chiffonade cut is a classical French cut. Wash basil and dry, remove stems, place each leaf on top of each other, roll tightly like rolling to make a cigar, then cut with a knife as thin as possible cross-wise.