SUMMER TOMATO SALAD

ITALIANNO DE CAPRI VINAIGRETTE Ingredients: 2 lbs. yellow pear tomatoes 1/4 lb. grape tomatoes 1 cup olive oil Stella Cadente’s L’Autunno Blend 1/2 cup White Vinegar 4 tsp. Two Snooty Chefs Italianno de Capri 8 leaves of fresh basil Procedure: Wash all tomatoes and cut lengthwise. Make simple vinaigrette: 1/2 cup white vinegar 1 cup olive oil 4 tsp. Two Snooty Chefs Italianno de Capri Cut leaves of fresh … Continue reading SUMMER TOMATO SALAD