MEDITERRANEAN SEA SALT COFFEE CRUST RUB

Yield: 4-6 servings
Ingredients:
  • 6 Tbsp ground coffee beans
  • 3 Tbsp Two Snooty Chefs Mediterranean Sea Salt
  • 2 tsp cocoa
  • 1 tsp cinnamon
  • 2 Tbsp olive oil
  • 1 ½ -2 lb pork tenderloin, cleaned and trimmed
Procedure:
  1. Preheat oven to 375° F
  2. Combine together ground coffee, Two Snooty Chefs Mediterranean Sea Salt, cocoa, and cinnamon – mix to combine well
  3. Brush olive oil all over pork tenderloin, coat evenly with Mediterranean sea salt-coffee blend
  4. Place tenderloin on a rack in an oven proof pan and roast in the oven until internal temperature reaches 135° – 140° F – allow to rest 10 – 15 minutes
  5. Slice across the grain of the meat and serve
Note:

This rub is also delicious on poultry!

Leave A Comment

Your email address will not be published. Required fields are marked *