MEDITERRANEAN SEA SALT COFFEE CRUST RUB

Yield: 4-6 servings Ingredients: 6 Tbsp ground coffee beans 3 Tbsp Two Snooty Chefs Mediterranean Sea Salt 2 tsp cocoa 1 tsp cinnamon 2 Tbsp olive oil 1 ½ -2 lb pork tenderloin, cleaned and trimmed Procedure: Preheat oven to 375° F Combine together ground coffee, Two Snooty Chefs Mediterranean Sea Salt, cocoa, and cinnamon – mix to combine well Brush olive oil all over pork tenderloin, … Continue reading MEDITERRANEAN SEA SALT COFFEE CRUST RUB