NEW ZEALAND HONEY GLAZED LEG OF LAMB

Yield: 8 servings Ingredients: 3 ½ lb New Zealand leg of lamb 1 Tbsp olive oil 1 Tbsp honey 6 cloves garlic, chopped 2 stems rosemary, leaves pulled from stems and chopped 1 tsp coarse ground black pepper 1 tsp Two Snooty Chefs® New Zealand Sea Salt Procedure: Preheat oven to 350° Place leg of lamb in a roasting pan Combine olive oil and honey in … Continue reading NEW ZEALAND HONEY GLAZED LEG OF LAMB