OL’ HICKORY BBQ CORN SALSA

Yield: 4 servings
Ingredients:
  • 6 ears fresh sweet corn, blanched and cut from cobs (may substitute 4 C frozen corn)
  • ½ red onion, finely chopped
  • ½ red bell pepper, finely chopped
  • ½ green bell pepper, finely chopped
  • ¼ bunch cilantro, finely chopped
  • 4 cloves garlic, minced
  • 1 Tbsp Two Snooty Chefs Ol’ Hickory BBQ Gourmet Spice Blend
  • Salt to taste
  • Pepper to taste
  • 2 Tbsp white wine vinegar
  • ¼ C canola oil
Procedure:
  1. Combine all ingredients in a bowl, mix well, and allow to sit refrigerated for two hours
  2. Serve with grilled meats or fish such as grilled pork tenderloin or grilled halibut
Optional:
  • Replace half of the bell peppers with diced mango or papaya

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