Yield: 4 servings

Ingredients:

• 6 ears fresh sweet corn, blanched and cut from cobs (may substitute 4 C frozen corn)
• ½ red onion, finely chopped
• ½ red bell pepper, finely chopped
• ½ green bell pepper, finely chopped
• ¼ bunch cilantro, finely chopped
• 4 cloves garlic, minced
• 1 Tbsp Two Snooty Chefs Ol’ Hickory BBQ Gourmet Spice Blend
• Salt to taste
• Pepper to taste
• 2 Tbsp white wine vinegar
• ¼ C canola oil

Procedure:

1. Combine all ingredients in a bowl, mix well, and allow to sit refrigerated for two hours
2. Serve with grilled meats or fish such as grilled pork tenderloin or grilled halibut

Optional:

• Replace half of the bell peppers with diced mango or papaya