PAN SEARED PORK TENDERLOIN

IN EMERALD PEPPERCORN MUSTARD SAUCE Yield: 4 servings Ingredients: 2 lbs pork tenderloin – cleaned and trimmed of excess fat 1/4/C canola oil 1 C chicken stock 2 tsp Two Snooty Chefs® Emerald Green Peppercorns 2 Tbsp butter ¼ C minced shallots 2 cloves minced garlic 2 Tbsp brandy 3 Tbsp whole grain mustard 1 C heavy cream Salt to taste Procedure: Cut pork into four … Continue reading PAN SEARED PORK TENDERLOIN