Yield: 4 servings
  • 4 C water
  • 1 C quick grits
  • 2 oz butter
  • 2 C pepper jack cheese
  • 1 lb 21/25 shrimp, peeled and deveined
  • 1-2 Tbsp Two Snooty Chefs Spicy Cajun – Salt Free gourmet spice blend
  • ½ medium onion, finely chopped
  • 12 cherry tomatoes, quartered
  • ¼ C chopped parsley
  • ½ C cream sherry
  • Optional – salt & pepper to taste
  1. Bring water to boil in a medium saucepan; add grits stirring to combine; cover and cook 5-6 minutes over low heat
  2. Grate pepper jack cheese and set aside until service
  3. In a separate sauté pan heat the oil over medium high heat; at the same time toss shrimp and Two Snooty Chefs Spicy Cajun – Salt Free gourmet spice blend in a bowl to coat shrimp evenly
  4. Add the onions to the hot oil, sauté about a minute and add to shrimp, cook till shrimp are pink and start to curl
  5. Add tomatoes and parsley to shrimp
  6. Deglaze the shrimp pan with the cream sherry, stirring to combine
  7. Add the grated cheese to the cooked grits and combine, spoon grits into four bowls
  8. Top with the shrimp mixture evenly on all four bowls and serve

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