Yield: 4 servings
  • 4 yellow Finn potatoes, large dice
  • 2 zucchini squash, large dice
  • 1 medium red onion, large dice
  • 1 red bell pepper, large dice
  • ¼ C olive oil
  • 1-1/2 tsp Two Snooty Chefs Alderwood Smoked Sea Salt – medium grind
  • 1 ½ tsp ground black pepper
  1. Combine vegetables, oil, salt, and pepper in a large bowl, stir until well combined and seasoning is evenly distributed over vegetables
  2. Place on a two foot piece of foil paper, fold over edges and seal to form a packet
  3. Place on preheated grill and cook on medium high heat about 10-12 minutes per side
  4. Let sit off heat for 5 minutes
  5. Serve while hot

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