Yield: 4 servings Ingredients: 4 yellow Finn potatoes, large dice 2 zucchini squash, large dice 1 medium red onion, large dice 1 red bell pepper, large dice ¼ C olive oil 1-1/2 tsp Two Snooty Chefs Alderwood Smoked Sea Salt – medium grind 1 ½ tsp ground black pepper Procedure: Combine vegetables, oil, salt, and pepper in a large bowl, stir until well combined and seasoning is evenly … Continue reading SUMMER VEGETABLE PACKS