WHITE PEPPER SAUSAGE GRAVY

Yield: 4 servings Ingredients: 4 C whole milk 4 Tbsp butter 4 Tbsp all purpose flour 2 Tbsp canola oil 1 lb ground pork sausage, lean 2 tsp salt 1 tsp Two Snooty Chefs® Pepper Blanc, finely ground Procedure: Heat milk in medium saucepan over medium heat till scalded, then turn to low Melt butter in small sauté pan over medium high heat; add flour, mix … Continue reading WHITE PEPPER SAUSAGE GRAVY