CHEFS' PICKS FOR JUNE
SPICY CAJUN SALT FREE
Our Cajun spice blend is a perfect blend of herbs and spices with just the right amount of heat. Use our Spicy Cajun on seafood, poultry, beef, and pork. Add it to your favorite soup or sauce.
SEATTE GARLIC SEASONING
Versatile all-purpose gourmet garlic spice blend. This fresh, robust mouth-watering blend has a medium spice kick, just enough to create a BOOM on the palette.
TELLICHERRY WHOLE PEPPERCORNS
Tellicherry peppercorns are larger, more pungent & more aromatic than regular black peppercorns. They only come from India.
We use this stuff on everything. I initially found it when I lived in Seattle. It is a staple in our house. It gives veggies a great pop of flavor without hiding the flavor of the actual food! We use it on chicken and fish as well!!!
This is my absolute FAVORITE Italian style seasoning! Don't let the name confuse you, though. This is far above and beyond your average grocery store Italian seasoning. It is full of flavor and I use it in, not only all of my Italian recipes, but also on many other things, such as oven baked fries. I ran out recently and almost cried. I literally almost cried. Just try it.
Their different seasonings are awesome. We use them on all kinds of different meats to give the flavor an extra kick.
Love these herb and spice mixes and use them often especially the KC Steak, the 12th Man and salmon chemise. Mix and match for a great rub for any grilling dry rub!
Love the rally fries. It’s my go to spice blend!
This one was always my favorite and highly underrated
This is additive stuff! LOVE it
I bought 3 herb blends, 3 spice blends, a peppercorn blend, and olive oil for my Daughter-in-Law for Christmas. I also bought her a mortar and pestle. Boy did I score. I love your products.