GOURMET HERBS AND SPICE BLENDS

Our gourmet handcrafted seasonings are the missing ingredients you've been looking for.

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CHEFS' PICKS FOR JUNE

HERBS DE POULET OO-LA-LA

This French inspired blend has sage and tarragon with a hint of curry. Try it on roasted or grilled poultry or add to your favorite chicken salad recipe.

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ITALIANNO DE CAPRI

Marvelous on top of pasta, add your favorite tomato sauce and fantastic on steak.

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JUMP'EM JAMAICAN JERK

Jerk is a style of cooking native to Jamaica, in which meats are rubbed with a dried spice blend which can be roasted, or barbecued.

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Reviews

We use this stuff on everything. I initially found it when I lived in Seattle. It is a staple in our house. It gives veggies a great pop of flavor without hiding the flavor of the actual food! We use it on chicken and fish as well!!!

Chrissy
Ashley A.

This is my absolute FAVORITE Italian style seasoning! Don't let the name confuse you, though. This is far above and beyond your average grocery store Italian seasoning. It is full of flavor and I use it in, not only all of my Italian recipes, but also on many other things, such as oven baked fries. I ran out recently and almost cried. I literally almost cried. Just try it.

JE

Their different seasonings are awesome. We use them on all kinds of different meats to give the flavor an extra kick.

Matt K.

Love these herb and spice mixes and use them often especially the KC Steak, the 12th Man and salmon chemise. Mix and match for a great rub for any grilling dry rub!

Stefanie B.

Love the rally fries. It’s my go to spice blend! 

Charles E.

This one was always my favorite and highly underrated

Tony S.

This is additive stuff! LOVE it

Nancy C.

I bought 3 herb blends, 3 spice blends, a peppercorn blend, and olive oil for my Daughter-in-Law for Christmas. I also bought her a mortar and pestle. Boy did I score. I love your products.

Patricia P.