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Jupm'em Jamaican Jerk Shrimp Skewers
by Two Snooty Chefs
Yield: 4 Skewers
Ingredients:
1 lb 16/20 count shrimp, peeled and deveined
2 Tbsp olive oil
2 Tbsp Two Snooty Chefs® Jump'em Jamaican Jerk Gour...
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Italianno Meatballs
by Two Snooty Chefs
Yield: about 32 meatballs
Ingredients:
1 medium onion, minced
2 stalks celery, minced
2 cloves garlic, minced
2 oz olive oil, evenly divided
1 l...
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Kansas City Smoked Bleu Burgers
by Two Snooty Chefs
Yield: 4 servings
Ingredients:
1 lb lean ground beef
1 Tbsp Two Snooty Chefs® Kansas City Steak Gourmet Spice Blend
4 oz smoked bleu cheese – we ...
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New Zealand Honey Glazed Leg of Lamb
by Two Snooty Chefs
Yield: 8 servings
Ingredients:
3 ½ lb New Zealand leg of lamb
1 Tbsp olive oil
1 Tbsp honey
6 cloves garlic, chopped
2 stems rosemary, leaves pu...
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Hungarian Ragout Pot Roast
by Two Snooty Chefs
A hearty comfort dish for any autumn or winter meal.
Yield: Serves 8
Ingredients:
1/4 cup flour
4 T Two Snooty Chefs® Hungarian Ragôut Seasoning ...
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