Grilled Italianno De Capri Marinated Portabello Steaks

Yield: 4 servings

Ingredients:

• 4 large Portabello mushrooms - stems removed 
• 1 C balsamic vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp Two Snooty Chefs® Italianno de Capri Gourmet Spice Blend 
• 1 C canola oil

Procedure:

1. Place the mushroom caps in a gallon size Ziploc bag
2. In a large bowl, whisk together the vinegar, mustard, and Two Snooty Chefs® Italianno de Capri Gourmet Spice Blend
3. Slowly add the oil to the mixture, whisking till well combined
4. Pour marinade over mushroom caps in Ziploc bag - push the air out of the bag as you close it
5. Let marinate 12 hours or overnight in refrigerator
6. Remove from marinade and grill on barbeque about 5 minutes per side
7. Slice and serve

*Chefs' note: Flank steak can be substituted for Portabello mushrooms

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Locally handcrafted in Washington State ♡ https://twosnootychefs.com/