Grilled Vegetables with Alaea Hawaiian Sea Salt

Yield: 4 servings

Ingredients:

• 1 yam, peeled and cut into large fingers
• 1 large onion, peeled and sliced into large rings
• 2 red bell peppers, quartered and seeded
• ¼ C olive oil
• 2 Tbsp balsamic vinegar
• 2 Tsp Two Snooty Chefs® Alaea Hawaiian Sea Salt

Procedure:

1. Preheat barbeque to medium high
2. Place vegetables in a large bowl
3. Drizzle with olive oil and balsamic vinegar 
4. Season with Two Snooty Chefs® Alaea Hawaiian Sea Salt and toss
5. Place vegetables on grill until tender and slightly charred all over, about 7-10 minutes, turn often
6. Serve hot  

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