Italianno Meatballs

Yield: about 32 meatballs

Ingredients:

• 1 medium onion, minced
• 2 stalks celery, minced
• 2 cloves garlic, minced
• 2 oz olive oil, evenly divided
• 1 lb ground beef
• 1 lb ground pork
• 2 large eggs
• 2/3 C Italian bread crumbs
• 1/2 C milk
• 1/4 C chopped parsley
• 1 Tbsp Two Snooty Chefs^® Italianno de Capri Gourmet Spice Blend
• 2 Tbsp shredded Parmesan cheese
• 2 tsp salt 

Procedure:

1. In a large sauté pan, heat 1 oz olive oil over medium high heat - add onion, celery, and garlic; sauté until soft, about 10-12 minutes; set aside to cool
2. Combine all remaining ingredients mixing (with Two Snooty Chefs® Italianno de Capri) with your hands to combine; set aside for 20 minutes to allow flavors to combine
3. Preheat oven to 425°F
4. Portion meat mixture into 32 goft ball size meatballs
5. Grease a baking sheet pan with second half of olive oil; place meatballs on baking sheet; bake 15-20 minutes until cooked through
6. Serve with your favorite sauce as an appetizer or add to your favorite spaghetti! 

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