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Kansas City Smoked Bleu Burgers

Yield: 4 servings
  • 1 lb lean ground beef
  • 1 Tbsp Two Snooty Chefs® Kansas City Steak Gourmet Spice Blend
  • 4 oz smoked bleu cheese – we use Crimson Cove Alder Smoked Bleu
  • ½ C roasted garlic walnut aioli (recipe follows)
  • 4 lettuce leaves
  • 4 slices beefsteak tomatoes
  • 4 slices red onion
  • 4 whole grain buns
  1. Place the ground beef in a large bowl and season with Two Snooty Chefs® Kansas City Steak Gourmet Spice Blend – mix well to combine
  2. Portion into four patties; indent the center of each patty; place ¼ of the smoked bleu cheese into the center; fold over to enclose the cheese; form once again into patty
  3. Grill patties 5-6 minutes per side or until burger is 155°F internal temperature with insta-read thermometer
  4. Toast the buns on the grill
  5. Serve with lettuce, tomato, red onion, and roasted garlic walnut aioli

Roasted Garlic Walnut Aioli

  • 12 large cloves of garlic that you have roasted
  • 2 large egg yolks
  • 1 lemon, juiced
  • ¼ tsp salt
  • Pinch of cayenne pepper
  • 1 ½ C walnut oil
  • ¼ C walnuts toasted and finely chopped
  1. In the bowl of a blender place the roasted garlic, egg yolks, lemon juice, salt, and cayenne – blend to combine
  2. While the blender is on, slowly add walnut oil  and keep blending until thick
  3. Place in a bowl, add finely chopped walnuts and mix to combine
  4. Chill till service
  5. Spread on toasted burger


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