Ol' Hickory BBQ Corn On The Cob

Yield: 6 servings

Ingredients:

• 6 ears fresh sweet corn
• 6 Tbsp softened butter 
• Two Snooty Chefs® Ol' Hickory BBQ Gourmet Spice Blend

Procedure:

1. Preheat BBQ grill
2. Peel husks back on corn and remove silks
3. Submerge ears in ice water for 30 minutes; remove and dry with paper towels
4. Combine butter and Two Snooty Chefs® Ol' Hickory BBQ Gourmet Spice Blend to taste; spread evenly between the six ears of corn
5. Close husks around the corn and wrap each ear in aluminum foil
6. Place on grill and cook 20-30 minutes, turning often
7. Serve by unwrapping and adjusting the seasoning with a little more Two Snooty Chefs® Ol' Hickory BBQ Gourmet Spice Blend to taste
8. Enjoy! 

...

Locally handcrafted in Washington State ♡ https://twosnootychefs.com/