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White Chocolate & Raspberry Frozen Soufflé

The dessert is one that is great for a sweet touch in Valentine. Make it up ahead of time and keep frozen for the special "Snooty One" in your life. Happy Valentine!
Yield: 4 servings 
Ingredients:
  • 1 C heavy cream
  • 1 C finely chopped white chocolate
  • ¼ C honey
  • 2 Tbs water
  • ½ C egg yolks
  • 4 Tbs raspberry preserve
  • 4 oz seasonal fresh fruit
  • 6 Tbsp softened butter 
  • Two Snooty Chefs® Sel Gris De Guerande sea salt to taste
Procedure:
  1. Prepare soufflé dishes; line outside with acetate to reach 2 inches above the dish and secure with clear tape 
  2. Whip heavy cream and set aside
  3. Heat white chocolate and keep at room temperature 
  4. Bring honey and water mixture is cooking
  5. Start beating the egg yolks in a mixer. Beat until eggs are thick
  6. Then add hot honey water mixture slowly, beating until cool and beat in the white chocolate and then fold in the whipped cream 
  7. Add Two Snooty Chef® Sel Gris De Guerande Sea Salt
  8. Fill bottom of each soufflé dishes with 1 Tbs raspberry preserve
  9. Divide the soufflé mixture and fill each dish
  10. Freeze for at least 4 hours
  11. Remove the acetate wrapping; and top with seasonal fruit and fresh raspberries 
  12. Enjoy! 

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Locally handcrafted in Washington State ♡ https://twosnootychefs.com/

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